Seto ~Seto~ 10 dishes total 11,000 yen (tax included) + 60 minutes all-you-can-drink 1,650 yen (tax included)

12650 yen(Tax included)

*All-you-can-drink available for parties of 4 or more.60 minutes 1650 yen (tax included)

10items
4persons-

A luxurious course meal of 10 seasonal dishes to be enjoyed at a stylish seafood izakaya.Each dish offers exquisite flavors, including sashimi, seared Kobe beef, and simmered abalone.The teppanyaki and seafood hotpot dishes are also appealing.Fresh ingredients are displayed in a gorgeous display.The meal concludes with a hearty meal of fish soup and chawanmushi, followed by a hearty dessert.This course is perfect for foodies who want to enjoy a luxurious moment.All-you-can-drink is available for parties of four or more.

Course menu

· Appetizer

·sashimi

・ Assorted tempura

・Teppanyaki or seafood hotpot (changes depending on the season)

・Stewed abalone

・Kobe beef tataki

·sushi

・Fish soup

·Savory egg custard

·dessert

*Depends on availability.

If you have any allergies or other special requests, please contact us by phone.

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[Uoka's all-you-can-drink rules]

These are the rules to ensure you have a fun time drinking.Thank you for your understanding.

■60 minutes: 1,650 yen per person (tax included)

1. Applies to parties of 4 or more customers ordering a course meal.

2. All-you-can-drink will be available with a glass replacement system.

3. Last orders are taken 10 minutes before closing.Orders placed after the last order will be charged at regular rate.

4. If a large amount of drinks is left over, an additional fee may be charged.

5. Please refrain from drinking in a manner that may cause inconvenience to other customers.

6. If you soil or damage the facilities or equipment due to vomiting or drunkenness, we will charge you for repairs.

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Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 13:00 3 days before the visit

Confirm availability / make reservation for this course

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2024/10/30 update